JUJUBE IRANI

(Zizyphus Jujuba)

The term “Jujube Irani” likely refers to the Iranian variety of the jujube fruit, which is known scientifically as Ziziphus jujuba. This fruit, also called red date, Chinese date, or simply jujube, is a species in the genus Ziziphus of the buckthorn family Rhamnaceae. The jujube is believed to have originated in the middle and lower reaches of the Yellow River in China, which is considered the ‘mother river’ of the Chinese people. It is one of the oldest cultivated fruit trees in the world. Jujube fruits are consumed both fresh and dried and are valued for their nutritional and health benefits. They are rich in vitamins, particularly Vitamin C, and are used in traditional medicine to treat various ailments such as blood deficiency. The seeds of the jujube are also recognized for their potential anti-cancer properties.

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