HYSSOP

HYSSOP

(Hyssopus Officinalis)

“Hyssopus officinalis or hyssop is a shrub in the Lamiaceae or mint family native to Southern Europe, the Middle East, and the region surrounding the Caspian Sea. Due to its purported properties as an antiseptic, cough reliever, and expectorant, it has been used in traditional herbal medicine.Hyssop is an herb prepared from the leaves and flowers of Hyssopus officinalis and is used for alleviation of symptoms of gastrointestinal and respiratory tract infections and the common cold. Hyssop is widely used and has not been implicated in causing liver injury.It is called JUFA in India.It’s less common now so quite hard to come by, but the young leaves can be used in cooking – chop and scatter onto salads, meat or oily fish dishes, or use to flavour soups, stews and fruit dishes. Hyssop is said to aid the digestion of fatty or rich foods.

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