DELPHINIUM DENUDATUM

DELPHINIUM DENUDATUM

(DELPHINIUM DENUDATUM )

Its vernacular name is Jadwar.Jadwar (Delphinium denudatum) is a herb that belongs to Ranunculaceae (buttercups) family. It is also known as Nirvisha or Nirvishi that has earned immense value in the Ayurvedic system of medicine for its potent neuroprotective and cardioprotective activities. The roots of the plant are reported to be useful in a variety of ailments such as aconite poisoning, brain diseases, fungal infection, piles and toothache as analgesic and astringent.Jadwar is found to be extremely effective in reducing inflammation and treating gastrointestinal woes with Kapha dominance. Being a strong digestive stimulant, it aids the secretion of digestive juices thereby improving appetite and digestion.In people with Vata dosha, jadwar is mixed with ghee and milk and consumed
In people with Kapha dosha, it is blended with honey and consumed.It should be taken after meals twice daily.

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